Host - Restaurant evening/ weekend

Job Title: Hostess
Job Summary
The Hostess is the first point of contact for guests and plays a key role in creating a welcoming and organized dining experience. This position manages reservations, greets guests, and coordinates seating to ensure efficient service and guest satisfaction.

Key Responsibilities

Greet guests warmly upon arrival and thank them as they leave

Manage waitlists and accurately quote wait times

Seat guests in a timely manner while balancing server sections

Answer phone calls

Maintain cleanliness and organization of the host stand and entrance area

Assist in coordinating large parties and special requests

Communicate effectively with servers, managers, and kitchen staff

Monitor dining room flow and adjust seating as needed

Provide menus and inform guests of specials or promotions

Qualifications

Previous customer service or hospitality experience preferred

Strong communication and interpersonal skills

Ability to multitask in a fast-paced environment

Professional appearance and positive attitude

Basic math and organizational skills

Availability to work evenings, weekends, and holidays

Physical Requirements

Ability to stand and walk for extended periods

Ability to lift up to 15-20 lbs (menus, small items, etc.)

Work Environment

Fast-paced restaurant setting

Frequent interaction with guests and staff

High-energy atmosphere, especially during peak hours

Compensation

Hourly wage

Plus Tips

#J-18808-Ljbffr Torsap Thai Kitchen