Dietician - Nutrition Clinic

ARAMARK is seeking an Inpatient-Outpatient Dietitian to deliver high-quality nutrition care across hospital and clinic settings. In this role, you will assess nutritional status, design individualized care plans, and provide counseling that supports recovery, disease management, and wellness. Partner with physicians, nurses, and foodservice teams to align menus with clinical needs and regulatory standards. You’ll document in EMR systems, support quality and safety initiatives, and educate patients, families, and staff, contributing to Aramark’s culture of service, teamwork, and continuous improvement.
Conduct comprehensive nutrition assessments for inpatient and outpatient populations
Develop and implement individualized nutrition care plans in collaboration with clinical teams
Provide 1:1 and group nutrition counseling and education to patients and families
Document assessments, interventions, and outcomes in the EMR per regulatory standards
Collaborate with physicians, nurses, and foodservice staff to align menus with clinical needs
Monitor patient progress, adjust care plans, and support discharge nutrition planning
Ensure compliance with hospital, Aramark, and regulatory nutrition and food safety standards
Participate in quality improvement and performance initiatives related to clinical nutrition
Provide staff training on basic nutrition principles and therapeutic diets as needed
Medical nutrition therapy
Electronic medical records (EMR) documentation
Interdisciplinary care planning
Regulatory compliance (Joint Commission, CMS)
Food safety and sanitation
Anthropometric and lab data interpretation
Medical Insurance
Dental Insurance
Life Insurance
Registered Dietitian Nutritionist (RDN) - preferred/required
State dietetics/nutrition licensure where applicable
ServSafe or equivalent food safety certification - preferred

#