Bartender and Server for Bistro Restaurant

The purpose of this position is to interact with our guests and ensure they have a great experience when dining or drinking at the restaurant. Bartenders are responsible for positive guest interactions while accurately mixing and serving beverages to guests and servers in a friendly and efficient manner. At all times, bartenders are expected to be attentive to our guests’ needs and make them feel welcome, comfortable, important, and relaxed.

General Responsibilities

Greet guests and take beverage orders from the restaurant servers or directly from guests.

Mix drinks, cocktails, and other bar beverages as ordered and in compliance with company standards.

Check identification of guests to verify age requirements for purchase of alcohol.

Handle an assigned house bank and follow all cash-handling procedures.

Collect payment for drinks served and balance all receipts.

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, and prepare inventory or purchase requisitions as needed to replenish supplies.

Serve food items to guests when they are seated at the bar.

Demonstrate a thorough knowledge of food and beverage products, menus, and distillery products.

Maintain a clean working area by cleaning as needed.

Job Qualifications

Education: High school diploma or equivalent preferred.

Previous bartending experience is required.

Three years of serving experience is required.

Excellent oral communication skills are required.

Positive interpersonal skills are required.

Must speak English fluently and be able to write in basic English.

License/Qualifications

Servsafe alcohol training certification (or equivalent)

ISP Certification

#J-18808-Ljbffr