Night Time Dishwasher

Dishwasher Position

The Dishwasher is primarily responsible for the orderly cleaning and storage of china, glassware, silver and related food preparation and cooking equipment thereby ensuring that sufficient quantities of each exist at all times. The Dishwasher will maintain cleanliness standards that are consistent with the goals and objectives of Arts Alley while meeting or exceeding health regulations.

Night Shift

Demonstrate professional and courteous behavior at all times through knowledge of the company culture, organizational structure and general philosophy

Ensure that the restaurant supplied with all clean glassware, china, silver and other related equipment

Properly operate automatic dishwasher

Clean, sanitize and maintain equipment, kitchen, work surfaces and comply with all Company standards and local board of health requirements

Proper floor sweeping and mopping

Manage the physical maintenance of the kitchen and service areas

Participate in ongoing education and training

Celebrate True Hospitality: We're not just serving—we're creating magic. Full Hands in, Full Hands Out: Always move with purpose, bus tables, run food, interact with guests and teammates. Handle Food & Drinks Professionally: Handle glasses by the base or stem. Know Our Story: Understand our menus, mission, courtyard, rooftop, and event spaces. Education or Experience - High school diploma or general education degree (GED); or one to two years related hospitality experience and/or training; Language Skills - Must have developed language skills to the point to be able to: read, analyze and interpret general business documents, financial reports and government regulations. Ability to effectively present information and respond to questions from management, clients, customers and the general public.

Mathematical Skills - Requires mathematical development sufficient to be able to: read and interpret financial information and prepare budgets. Reasoning Ability - Must have developed reasoning skills to be able to: positively identify problems, collect data, establish facts, draw valid conclusions and provide a viable solution. Ability to interpret and analyze a variety of instructions or policies in written, oral, diagram or schedule form.

maximum with frequent lifting and/or carrying or transporting of food, objects or equipment weighing up to 75 lbs.

Outside environmental conditions such as wind, rain, cold, snow, extreme heat, etc.

Inside environmental conditions protected from weather conditions. Exterior environmental conditions may or may not be protected from weather, including temperature changes (cold, heat, humid, wet)