Cleaning Attendant - 2nd or 3rd shift

Full-Time, Variable

Swing Shift Differential - $2.50/hr

Night Shift Differential - $5.50/hr

CHARLES HEALTH SYSTEM

TITLE: Food Service Cleaning Attendant

Food Services Supervisor

Food Services

Creating America’s healthiest community, together

In the spirit of love and compassion, better health, better care, better value

The Food Services Department at St. Charles Health System, is a high volume service department that provides world class food and beverage services including patient room service, café, deli and catering.

The Food Service Cleaning Attendant at St. Charles Health System , cleans and sanitizes dishes, cookware, utensils and other kitchen tools utilizing commercial dishwasher and cleaning equipment. This position will also perform routine and deep cleaning tasks to maintain kitchen cleanliness in compliance with St. Charles Health System standards and Oregon Food Sanitation standards. Washes dishes, glassware, flatware, kitchen equipment/utensils, pots, and/or pans using commercial dishwashers or by hand

Restocks all clean dishes and equipment once they are sanitized

Retrieves used food trays and carts from patient care areas throughout shift as scheduled

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition. Performs routine cleaning of kitchen floors, mats, walls, cooking equipment, carts, ceilings and any other kitchen or food service equipment as assigned. Maintains clean work areas, including work surfaces, floors, walls and equipment in compliance with St. Charles Health System standards and Oregon Food Sanitation standards

Uses various chemicals to clean and or sanitize kitchen facility including deep cleaning of equipment, floor mats, dishwashing machine, floors, carts refrigerators, and counters

Clean garbage cans with water or steam

Provides support to other areas of food services as directed by manager, supervisor or coordinator including delivery of food to patients, as needed

Complies with all applicable laws, regulations, policies and procedures, supporting the organization’s corporate integrity efforts by acting in an ethical and appropriate manner, reporting known or suspected violation of applicable rules, and cooperating fully with all organizational investigations and proceedings.

Delivers customer service and/or patient care in a manner that promotes goodwill, is timely, efficient and accurate.

Preferred : High School Diploma or equivalent

LICENSURE/CERTIFICATION/REGISTRATION

Deschutes County Food Handlers Card

Previous experience in a food handling environment

PERSONAL PROTECTIVE EQUIPMENT

Must be able to wear appropriate Personal Protective Equipment (PPE) required to perform the job safely.

Basic to intermediate ability and experience in computer applications, electronic email and MS Office applications

Occasionally (25%): Climbing ladder/step-stool, reaching overhead, lifting/carrying/pushing or pulling 25-50 pounds, operation of a motor vehicle, using clear and audible speaking voice and ability to hear normal speech level.

Rarely (10%): Keyboard operation.

Occasionally (25%): Heat, cold, noise, dust, vibration, chemical solution, uneven surface.

Risk for Exposure to BBP

. Regular Shift:

As Scheduled (may include weekends and holidays) Shift Start & End Time: