Grill Cooks (Night Shift & Weekends)

Position Type: Seasonal

Travel Percentage: None

Job Shift: Afternoon Shift

Restaurant - Food Service

Line Cook

Lagerheads VB | Hilton Garden Inn Virginia Beach Oceanfront | Shamin Hotels

Organizational Structure

Department: Food and Beverage

Reports To: Executive Chef, Sous Chef or Kitchen Manager, Food and Beverage Manager

Supervision: None

Pay Structure: $19.00-$20.50 per hour, paid bi-weekly

Nights, weekends, and holidays required; Position Overview The Line Cook is an integral member of the kitchen team responsible for preparing high-quality dishes according to established recipes and standards. They play a key role in ensuring efficient food production and maintaining a clean, organized kitchen environment. The Line Cook contributes to the smooth functioning of the kitchen, and their attention to detail, culinary skills, and teamwork are essential for delivering a positive dining experience to guests.

Essential Job Functions Food Preparation Follow standardized recipes and guidelines to prepare a variety of dishes, including appetizers, entrees, and desserts.

Measure and assemble ingredients accurately to ensure consistency and quality.

Cook and season food items according to specified methods and techniques.

Station Management Work the grill and sauté stations, and other stations as assigned by the Chef or Kitchen Supervisor.

Coordinate with other kitchen staff to ensure timely preparation and delivery of food orders.

Maintain cleanliness and organization of the workstation, including proper storage of ingredients, utensils, and equipment.

Quality Control Inspect food products for freshness, quality, and appearance before cooking.

Food Safety and Sanitation Adhere to all food safety and sanitation regulations, including proper handling, storage, and labeling of food items.

Maintain cleanliness and hygiene in the kitchen area, including equipment, countertops, and floors.

Monitor and record temperatures of food storage units and cooking equipment.

Team Collaboration Communicate effectively with other kitchen staff, servers, and managers to ensure smooth coordination of food orders.

Support kitchen leadership in training new cooks and ensuring adherence to kitchen standards.

Inventory Management Assist in monitoring inventory levels of food supplies and ingredients.

Notify kitchen leadership of low stock items or equipment malfunctions.

Assist with inventory counts and stock rotation to minimize waste and ensure freshness.

Qualifications Prior line cook experience required — this is not an entry-level position.

Working knowledge of food safety and sanitation standards.

Ability to work in a fast-paced, high-volume kitchen environment.

Must be available nights, weekends, and holidays; Top Requirements Team Up: Be Golden, Collaborate and Help Others Succeed.

Passionately Serve: Be Positive, Care Deeply and Create Memories.

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. J-18808-Ljbffr Shamin Hotels Master