Cashier IMMEDIATE start

The Cashier is responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift. Verifies initial cash. Answers phone calls. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. May substitute for Expo, SA, or bussing if needed.

Make coffee/tea and other drinks as required – serves as barista for specialty drinks

Package sweets and cakes

Responsible for cashier station to include operation and cash flow

Verify initial cash

Ensure accurate financial transactions

Answer phone

Describe food offerings/allergens/nutrition

Frost cakes

Maintain a stocked FOH

Cut bars/brownies

Alert Manager to any guest issues for immediate resolution

Support and promote company initiatives (sales goals, guest service goals, food safety goals)

Follow safety and sanitation requirements

Delivering Food

Bussing

Additional duties as required such as cleaning, food prep, displays, etc.

High School diploma or equivalent.

State Food handler card/ServSafe certification as applicable.

Preferably a minimum of 3 months work experience in a cash handling capacity. Must be able to read, write and speak English.

We are an Equal Opportunity / E-Verify Employer.

We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

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