Dredging Cook
US Department of Veterans Affairs
Job Title
Cook
Major Duties
Major duties include but are not limited to:
Performs a full range of simple cooking which entails the preparation and cooking of meals that require little or no processing.
Follows menus, production sheets and recipes to prepare items in the quantity needed.
Performs full range of simple cooking by preparing and cooking items requiring little or no processing such as hot cereals, concentrated or dehydrated soups, sauces, and gravies.
Grills eggs, hamburgers, meat patties, pancakes, French toast; broils meats; makes cold sandwich fillings and assembles a variety of sandwiches.
Prepares fresh, canned, and frozen vegetables; bakes frozen potatoes, pre-made cookie dough, muffin batters.
Prepares and heats convenience items such as frozen hash browns, fish fillets, and chicken nuggets; prepares pureed foods and adjusts consistency with thickeners.
Washes, peels and cuts fruits and vegetables by hand or machine. Assembles and mixes salad ingredients and dessert items including gelatin molds and fruit crisps.
Washes, peels, chops, grinds, pares, cuts, slices, dices, purees, dredges, flours, breads items.
Weighs, measures, assembles ingredients for regular and modified diets.
Combines ingredients according to precisely written recipes to produce quality food items, minimizing preparation time and food waste.
Pans foods for bulk according to recipe guidelines and production guidelines.
Operates a variety of kitchen equipment: oven, combi oven/steamer, grill, slicer, mixer, steam kettles, blender, food processor, scale; follows safety procedures regarding the operation of equipment.
Work Schedule: 11:00AM-7:30PM; Days may vary. 20 Hours per week.
Position Description Title/PD#: Cook/PD99819S
US Department of Veterans Affairs
Vacancy posted 1 day ago
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