Culinary Prep - Night Shift

Latitude Margaritaville Daytona Beach is looking for a Prep-Cook to join our team! Purpose: The Latitude Cook is responsible in assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property from daily operation of the restaurant, to catering and special events. The Cook will be responsible for maintaining a clean and organized kitchen, as well as Training Co-workers on an as-needed basis.

The Cook position assists the Executive Chef and Sous Chef in ensuring the Food Quality and Wholesomeness is in compliance with Federal, State & Local laws. Key Responsibilities and Accountabilities: Kitchen:

Possess strong interpersonal skills and is able to interact and communicate successfully to the residents and team.

Possesses the ability to be hands-on and work any kitchen position.

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

Daily Operations and Customer Experience:

Participates in catering (food and beverage) for functions.

Actively participate in prep and daily set up of kitchen.

Strong inventory and Production ability, in a timely and efficient manner.

Understand inventory and products controls within culinary guidelines.

Maintain a spotless kitchen at all times. Ensure the utmost proper hygiene by maintaining their own clean uniforms, personal grooming and food handling.

High school graduate.

Degree from a culinary institute preferred.

Basic Cooking experience in a restaurant, Hotel, Resort or Club

Must be willing to work nights and weekends

Current with culinary and dining trends and styles.

Food Handling/Sanitation:

Well versed in Sanitation and Health department regulations I.Must practice and understand the use of proper Hygiene practices.

Must report to work in a clean uniform and on time for scheduled shifts. Is expected to clean work area and may be required to do cleaning project as determined by department manager. Must be knowledgeable in ware washing procedures and use of chemicals-MSDS. Must have or obtain within 90-day probation periods A serve safe food handlers document. Must be able to kneel, stoop, twist bend over and lift, and stand for long periods of time throughout the required shift period. Is required to clean and have working knowledge of each piece of equipment in the operation. Steamer, Griddle, Fryer, Ovens and or other as specified by department manager. 18.00 - $19.00 per hour

~ Alternative Selection Process or Reasonable Accommodations: Candidates who require an alternative selection process or a “reasonable accommodation,” as defined under applicable disability laws, may make a request through our designated contact channel View email address on click.appcast.io Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. we will respond in accordance with Local Law 144, within 30 days.