Bar Server/ Bartender

Sycuan Bartender I

The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of peoplea Tribe living together, farming, hunting and fishing to survive. Much has changed since that time. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. One attribute that remains unchanged, however, is Sycuan's sense of community. Sycuan is more than just a business. Sycuan is a community of people working together toward a common goal. Whether you work in our state-of-the-art Casino, our beautiful Resort, or become a staff member in our Tribal Government division, you will be part of the Sycuan family.

Job Purpose:

Under the direction of the designated venue management, the Bartender I prepares cocktail server orders for guest consumption utilizing only approved recipes and ingredients as set by the Director of Food & Beverage; maintains all liquor, bar equipment, and bars to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members, and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains and preps designated workstation.

Provides servers with bar service and guests as needed.

Ensures responsible beverage service policies and laws are followed.

Ensures recipes are consistent in flavor profiles, quality, and appearance.

Performs other duties as assigned to support the efficient operation of the department.

Enters food and drink orders into the point-of-sale system, as needed.

Job Specifications:

Education and Experience:

Essential:

• County of San Diego Food Handler Card
• 21 years of age
• CA ABC Responsible Beverage Service Certification
• 6 months bartending experience

Desirable:

High School Diploma or G.E.D.

Food Service experience

Cash Handling experience

Guest Service or Hospitality experience

Skills and Knowledge:

Essential:

Ability to read order tickets.

Working knowledge of responsible alcohol beverage service

Working knowledge of liquor license guidelines

Ability to mix a wide variety of alcoholic beverages

Ability to prepare beverage mixtures from recipes

Ability to appear for work on time

Ability to interact effectively with a diverse guest and team member base

Ability to communicate effectively in the English language

Ability to maintain professionalism and composure

Ability to understand and follow verbal directives and written directions

Ability to accept constructive criticism

Ability to lift up to 50 lbs

Ability to stand for up to eight hours at a time

Ability to bend, stoop, push and pull

Ability to work in a smoking environment

Ability to appear for work on time

Desirable:

Ability to perform simple mathematical calculations

Ability to count currency

Working knowledge of point of sale system

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Sycuan