Bartender - The Bar (Seasonal)

Rooftop Bartender
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Rooftop Bartender. The bartender occupies one of the most integral functions on the Rooftop. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Report immediately any accident and or incident which may accrue while at work
Report all guest concerns to management in a timely manner
Acknowledge all bar guests immediately, however busy.
Take guests' food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations.
Have a strong knowledge of all house cocktails as well as standard recipes.
Have a strong knowledge of our wine list and be prepared to answer questions.
Quickly make beverages for bar guests and service bar.
Open all wine and champagne bottles using proper wine service techniques.
Interact in courteous and professional manner with guests, supervisors, and co-workers.
Be proactive in resolving guest complaints.
Act with integrity and honesty, and alert management to any and all issues that may arise at a guest.
Monitor and maintain cleanliness, sanitation, and organization of the bar.
Properly mark all bar guests for each course in advance of delivery of food to the table.
Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention.
Each bar is responsible for their-own bank.
Ensure that all cash is handled correctly, and that correct change is given.
Close out all cash checks for the floor in a prompt manner.
Complete end of night closing check out.
Notify management to any pertinent information related to the shift.
Follow all health department procedures, including best practice notes that can be found behind bar.