Restaurant Cook - Nights and Weekend

CookThis position cooks, prepares, and packages product.Cook, prepare, and package food product pursuant to operational and quality standardsOperate dresser, front swamp, back swamp, grill, and food prep stations as assignedComply with all company policies, procedures, and operational standardsPerform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standardsRegular attendanceReport customer or employee complaints/issues to Manager on DutyMove and stock food product weighing up to 50 poundsPerform other job-related duties as assigned or requiredIrregular hours; nights; weekends; and holidaysKnowledge/SkillsGeneral restaurant or retail knowledgeBasic math and reading skillsEffective verbal and written communication skillsAbility to follow directionsMulti-tasking skillsContinuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions