Restaurant Shift Runner

DESCRIPTION

The Busser is responsible for providing the guest with a positive dining experience through excellent organization skills, professional and positive manner while assisting other team members maintain, clear and reset tables.

Main Responsibilities:

Provide excellent guest service according to expectations outlined in the training manual § Maintain, clear and reset tables quickly and efficiently
Assist with delivery of bread and water service
Pre-bus and maintains tables, consistently throughout shift
Stock and maintain side stations
Stocks and maintain clean glassware, flatware and work areas throughout the restaurant
Stock and maintain linen pars and levels
Respond to guest requests in a clear and polite manner
Complete daily and weekly side work on a consistent and thorough basis
Assist other team members as necessary
Stock and maintain cleanliness of restrooms
Complete additional tasks as assigned by the management team
Keep management informed of any problems, complaints from guests or other team members
Follow all company policies as outlined in company handbook
Accountabilities:
Addresses all guests in a manner consistent with company standards in providing quality product and service
Takes all actions with the guest's best interest in mind, to build new business and avoid guest complaints
Adheres to all Busser expectations as defined in the training manual at 100%

REQUIREMENTS

Read, understand and speak English. Able to communicate clearly and concisely § Able to stand for an eight-hour shift
Able to lift up to 50 lbs
Able to reach above head and bend to put items on the floor or low shelves
Able to climb stairs and ladders
Able to repetitively lift glass racks, bus buckets and other items § Able to work as part of a team for the benefit of the guest
Able to work at a consistently fast pace in a loud environment