Bartender-Full-Service Restaurant (Full-time)

Summary

At Hyatt, we believe our guests return because of the caring, attentive, and service‑driven associates who bring our hospitality to life. Our Restaurant Supervisors play a key role in delivering exceptional guest experiences by leading with professionalism, warmth, and a commitment to excellence.

Organization: Andaz San Diego

At Hyatt, we believe our guests return because of the caring, attentive, and service‑driven associates who bring our hospitality to life. Our Restaurant Supervisors play a key role in delivering exceptional guest experiences by leading with professionalism, warmth, and a commitment to excellence.

Benefits

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it’s career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you. Hyatt has the best to offer including:

Paid PTO

Medical healthcare

401k and company match after 1 year of service

Paid Family Bonding Time

Adoption assistance

Discounted and complimentary rooms at Hyatt locations across the globe

Free colleague meals

Discount parking during shifts

And many more!

About The Role

Bartenders are responsible for providing libations and offering customized recommendations. The right person should be familiar with the latest in mixology, bar equipment, and sanitation standards, with a focus on maintaining an attractive bar. This position offers opportunity for casual conversation, creativity and allows for building on one’s style and previous bartending experiences. Preferred candidates will have understanding of state and local serving guidelines and willingness to wear multiple hats when needed.

Requires full PM availability including weekend and holidays.

Key Responsibilities

Provide attentive, knowledgeable, and friendly bar service while maintaining a warm, welcoming guest experience.

Mix and prepare drinks for servers.

Run food efficiently and accurately during high‑volume periods, ensuring timely delivery and proper presentation.

Buss tables, reset sections, and maintain a clean, organized bar area throughout service.

Assist teammates across all front‑of‑house roles to support overall operational success.

Communicate clearly with kitchen and server teams to ensure accuracy and speed of service.

Handle guest concerns with professionalism, escalating issues to management when appropriate.

Support opening, mid‑shift, and closing duties to keep the restaurant clean, stocked, and service‑ready.

Uphold all safety, sanitation, and service standards consistently.

The salary range for this position is $17.75.

All Candidates must be in possession of identification proving authorization to work in the United States. This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

A true desire to satisfy the needs of others in a fast paced environment.

Refined verbal communication skills.

Must have physical stamina to lift moderate amounts of weight.

Ability to stand for long periods of time.

Bartending experience required.

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