Sushi Cook Full-Time/Part-Time

Sushi Cook

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch made wood-fired cuisine.

We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. Part-time or full-time hours at a highly competitive rate of pay.

• Comprehensive benefits program offered to all team members including medical, dental, vision, life and disability insurance plus voluntary benefits.
• Flexible scheduling to accommodate school, life and family.
• Must be 18 years of age to operate kitchen equipment.
• previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
• Flexible to work a variety of shifts.

Job Description: Our restaurants operate professional, fast-paced, scratch kitchens. The Sushi Cook is responsible for preparing sushi dishes while maintaining food safety and sanitation standards. Our restaurants typically include an open-kitchen layout with visibility from the dining room. We are an Equal Opportunity / E-Verify Employer. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.