Full Time Server/Runner

Job Type

Full-time
Description
The Tony Hotel South Beach is searching for a professional and experienced Server | Bartender for our beautiful property on South Beach.
The Server | Bartender plays a pivotal role in creating an exceptional dining experience by delivering warm, attentive service with a welcoming personality. This position requires a deep knowledge of our menu and ingredients, ensuring guests receive expert recommendations and impeccable service.

With a keen eye for detail and a sharp mind, the Server | Bartender consistently delivers accuracy, efficiency, and a memorable guest experience from the first order.

Benefits:

• Competitive pay
• Flexible hours
• Dining Discounts
• Life, medical, vision, and dental health insurance after 90 days & more!
• Personal Time Off Benefits
• OnDemand Payroll Feature

A solid understanding of cocktail and wine service ensures an exceptional guest experience.
Set up and break down tables, serving stations, and buffet displays, including arranging breakfast settings and table linens.
Understand food preparation processes and maintain familiarity with standard and signature menu items, including their ingredients.
Complete essential side work such as preparing garnishes, stocking cold stations with cream and butter, and maintaining condiments and linens.
Accurately operate computerized systems to record orders, process transactions, and manage ticketing precisely.
Receive, serve, and ensure timely delivery of meal orders while providing an engaging dining experience.
Identify and report any unsafe conditions immediately to maintain a secure work environment.
Greet, seat, and assist guests to enhance their overall experience.
Keep service areas fully stocked with essential items such as glassware, silverware, and linens.
Step in as a Busser or Runner when necessary to ensure seamless service.
Attend mandatory meetings and participate in cross-training opportunities to enhance skills and knowledge.
Ensure all workspaces remain tidy and orderly for efficiency and professionalism.
Support the team by taking on various responsibilities as assigned by the supervisor.

Requirements

• Food Safety Certification.
• Safe Alcohol Vendor Certification.
• Ability to read, write and speak English fluently.
• Meet minimum age requirement of jurisdiction.
• 6 months to 1-year previous experience preferred.
• Ability to walk and stand for long periods of time.