Grill Cooks (Full-Time)

Line Cook PM
At Sage Hospitality, how we work matters just as much as what we do. We are guided by a shared purpose to enrich lives, one experience at a time, and a vision to redefine how the world experiences hospitality.
Historic Retail Palace Reborn - Adaptive reuse of the 1909 Meier & Frank building as a love letter to Portland's architectural past
Dual Culinary Destination - Urban Farmer's farm-to-table steakhouse and Departure's rooftop pan-Asian cuisine two of Portland's most acclaimed restaurants
Living Sustainability Philosophy - Onsite honeybees, hydroponic gardens, and a house butcher reflect a genuine commitment to sourcing
Oregon Art Immersion - 400+ locally curated pieces including the iconic Bird Song chandelier and student monotypes in every room
Sophisticated Portland Spirit - Luxury rooted in the city's creative, locally obsessed, independent character
All associates play an essential role in creating welcoming, inclusive environments where kindness, hospitality, and excellence are felt by guests and teams alike. These brandings reflect the unique spirit of The Nines, Portland and align with Sage Hospitality's commitment to genuine, meaningful connection.
Line Cook PM ensures proper service from the front line through quality control, training of line cooks, and ensures proper sanitation levels.
Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull and line set up.
Note any out-of-stock items or possible shortages.
Assist in keeping buffet stocked.
Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Education/Formal Training
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
Must be able to hear equipment timers and communicate with other staff.
Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.
Medical, Dental, Vision and more to all full-time associates.

• All associates can enjoy our complimentary cafeteria.
• Hotel discounts at Marriott.com.
• Save on your parking and public transportation costs by using our pre-tax savings account.
• If this sounds like you, then explore the career positions at Sage Restaurant Group that await you.