Night and Weekend Dishwasher

Dishwasher
Hash Kitchen
The UNICORN of restaurant jobs brings you a QUALITY OF LIFE with PHENOMENAL PAY and WORK-LIFE BALANCE .
Enjoy EVERY NIGHT OFF !
Health, Dental and Vision
Continuous hospitality training and certifications
With the help of our world-class training program , you will continually develop and master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen.
No previous experience is needed, we offer on the job training
Every day has a different flavor as you work for Hash Kitchen. As a Dishwasher, your job will be to clean and sanitize dishes so that Cooks have the supplies they need to prepare food and serve mouth-watering brunch food.
As a Dishwasher for Hash Kitchen, you will;
Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand.
Keep the dishwasher clean and stocked. Immediately report any functional or mechanical problems to the Kitchen Manager.
Monitor dishwasher water temperature to ensure sanitary wash cycle
Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition
Clean and remove trash from designated kitchen areas
Organize clean dishes, utensils, and cooking equipment in storage areas
Maintain adequate levels of clean tableware for the dining room and kitchen
At Hash Kitchen, breakfast classics are remixed and reimagined! We are a buzzy brunchery with Instagrammable, creative daytime dishes and an exceptional, interactive build-your-own bloody Mary bar. Guests get to customize their cocktail from start to finish with house made bloody Mary mixes, house-infused spirits, and over 50 craft toppings. Our innovative concept combines chef-driven food and an elevated cocktail program with a next-level atmosphere. Complete with social-media-worthy wall art and rotating guest DJ's and turntables on the weekends.
Limpie y retire la basura de las áreas designadas de la cocina.
Mantenga los niveles adecuados de detergentes para platos y productos de limpieza.