Flex Cashier

Pay Rate: $16.00 an hour

SUMMARY: To welcome guests and take food and beverage orders. Responsible for a high level of guest service as described in your departments guest service standards. May be 16 years of age or older.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Greet guests, take and deliver food and beverage orders
Operate point-of-sales system and handle cash and cash equivalents
Answer questions, and offer event and promotional information
Assemble food items ensuring product is visually appealing
Clean equipment, work areas and dining room
Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
Cross-train in other tri-restaurant positions

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification

Preferred:

Previous cash handling experience
Previous guest service experience

Skills

Required:

Accurate and detail-oriented
Highly organized and ability to adapt quickly to changing priorities
Excellent verbal and interpersonal communication skills
Above average math skills

Abilities

Required:

Ability to work fast and efficiently completing multiple tasks in a professional manner
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to serve both internal and external customers
Ability to enthusiastically and professionally sell and up-sell food & beverage products
Ability to speak in a clear, concise and pleasant voice

REQUIRED TRAINING

Treasure Island guest service training
TIPS training and certification
Bloodborne Pathogens training
Treasure Island food handling procedures
Any position-related training as determined by department manager

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance, and be able to bend and kneel
Must be able to reach and twist routinely
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 40+ pounds occasionally
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Work is performed in a variety of restaurant locations and may include fumes, hot and cold temperatures, flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally overtime may be required
Occasionally must deal with angry or hostile individuals
High volume direct public contact