Evening Hotel Line Cooks

Hamilton Hotel
The Hamilton Hotel is seeking Cooks to join their culinary team!
A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays.
As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Prepare food items according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Ensure knowledge of menu and all food products
Stock and maintain designated food station(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Prepare requisitions for supplies and food items, as needed
High School Diploma or equivalent.
Previous culinary experience preferred
Ability to speak, read, and write fluent English; other languages beneficial.
Frequently standing up, bending, climbing, kneeling, and moving about the facility.
Will be required to work a flexible schedule including evenings, weekends, and holidays.
Health Insurance
Vacation, Sick and Holiday Pay
Company Basic Life Insurance
Company paid Short Term Disability
Company paid Long term Disability
401k Retirement Plan
EOE - minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
We respectfully request No Phone Calls Please.
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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