Night Shift Line Cooks

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. Strike the perfect balance between work and life with our flexible hours. Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.

Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.

Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!

Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

Prepare all restaurants foods

Demonstrate knowledge in all areas of the kitchen

Read and execute computer tickets for service

Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment

Maintain company safety and sanitation standards

Clean all spills immediately and place all trash in proper receptacles

Inform management of any complaint, comments or incident

Ensure nightly/weekly and opening/running/closing duties are completed

Record and report any equipment failure and/or safety hazards to management immediately

High School Diploma preferred

• Proper food storage knowledge
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

Fast paced, high volume, full service restaurant

Work varied shifts to include days, nights, weekends and holidays

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. You should understand that a job description is neither complete nor permanent;