Line Cooks Dinner Shift

If you're passionate about great food, great people, and delivering outstanding experiences, apply today! We do our best to bring you the best, serving our community is what we love to do!
BBQ, bourbon, and beer are what we do, but people are who we are. At Salt + Smoke, we pride ourselves on fostering a culture of warmth, belonging, and community where everyone is valued, supported, and encouraged to thrive. Competitive Pay: We offer competitive pay and a reliable weekly paycheck.

• Whether you're interested in moving into a leadership position, taking on a corporate role, or exploring positions in operations or with our commissary team, there's a clear career path for you here!
• Benefits*: We offer an exceptional benefits package for eligible part and full-time team besties, including:
• Medical Coverage PPO and HSA Plans
• Dental & Vision Insurance
• Company Provided - Life & AD&D Insurance
• Company Provided - Short-Term Disability
• Long-Term Disability
• FSA Dependent Care & Medical Plans
• 401(k) Retirement Plan With Employer Match
• Paid Time Off, Holiday, and Sick Time (for Full Time Salaried Besties)
• Part Time Paid Time Off (for eligible Part Time Hourly Besties)*
• Part time besties are eligible for benefits after 1 year of employment, with an average of 30+ hours per week. If a part time bestie meets these requirements, they will also be eligible for the Part Time PTO policy.

The Line Cook is responsible for the preparation of food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. The goal is the restaurant 100% ready for operation and our guests.
Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
Date all food containers and rotate, making sure that all perishables are kept at proper temperatures.
Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out of stock items or possible shortages.
Return all food items not used on the next shift to designated storage areas, being sure to cover/date all perishables.
Assist in setting up plans and actions to correct any food cost problems, control food waste, and loss.
Operate, maintain and properly clean all kitchen line cook equipment.
Understand and comply with proper food preparation, cooking, handling and storage.
Understand and comply with kitchen sanitation, safety and equipment usage.
Ability to work a flexible schedule, including evenings, weekends and holidays. Ability to travel locally for outside catering functions as needed.
High school diploma or equivalent preferred.
~1+ year of cooking or kitchen experience preferred.

We promote, support, thrive and celebrate diversity, inclusion, and culture, which connects the entire Salt + Smoke family.
Salt + Smoke Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.