Restaurant Server/Bartender - Urgently Hiring!!!!

Bartender
At bartaco, food is our passion. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.
We are looking for servers to create the bartaco experience and who live and breathe our touchstones. Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less
As a bartender at bartaco, you must efficiently craft every freshly squeezed drink to perfection and always serve our guests responsibly. After you complete training, you will be expected to have extensive knowledge of our food, beverage, and bar program and be able to make knowledgeable recommendations to enhance our guest's experience.
You will be a resource for support team members and servers in the restaurant to answer questions about our beverage program.
As a bartender at bartaco, here's an overview of what you'll do:

Preparing alcoholic and non-alcoholic beverages for bar and dining room guests
Restocking the bar with supplies and maintaining cleanliness of the bar area and equipment
Respond appropriately and timely to guests' needs, ensuring a high-quality dining experience
Take accurate food and beverage orders, input them into the POS system, and deliver orders efficiently
Flexibly adapting to the needs of the shift, addressing immediate needs, and completing designated side work to ensure smooth operations as assigned
Opportunity to learn multiple languages/language education

• Discounted virtual pet care
• Medical, dental, and vision insurance
• Bringing an energetic hustle and positive attitude to every shift

Walk and stand throughout shifts; Must meet the legal drinking age to serve alcoholic beverages (per state law)
Strong communication and customer service skills
Previous Restaurant Experience: While not required, previous restaurant experience is encouraged
Basic math, reading, and computer skills (POS systems)
Knowledge of beverages (alcoholic and non-alcoholic) and food specifications
Familiarity with workplace safety and restaurant equipment operation
Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:
ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service.