3rd Shift Bakery Mixer

3rd Shift

Sara Lee desserts have always stood for incredible flavor and superior value in the frozen food aisle and away from home markets. For the first time in over 60 years, Sara Lee is operating independently as Sara Lee Frozen Bakery, a collection of top brands united in quality and innovation, including Sara Lee®, Chef Pierre®, Van's®, Bistro Collection®, Superior on Main® and Cyrus O'Leary's®.

Sara Lee Frozen Bakery is proud to take these iconic brands into a new era and to continue the evolution that transformed one small Chicago bakery into an American institution. Using carefully sourced ingredients and time-honored recipes, the company is committed to making life's moments a little sweeter, putting its customers first and discovering new ways to make everyone's favorite foods even better.

Our vision is to be the world's most beloved bakery by creating irresistible foods, growing with our customers, and delivering value for all. Program liquid bulk and dry bulk system for mixer they are using.

Set up mixing platform with pre-scales. Setup and maintain equipment.

Operate assigned equipment.

Maintain a clean work environment throughout shift.

Know basic operations of assigned equipment basic trouble solving techniques.

Perform additional tasks as needed to include, but not limited to cross training on other machines and/or in other areas.

12 months of continuous work experience with the same employer in a manufacturing environment.

• Practice good housekeeping always.