Hotel Bistro Server/Bartender

Bartender PositionTo serve beverages and/or food to the guests in a friendly, courteous and timely manner, resulting in guest satisfaction. Also, prepare beverages for other servers to supply to guests, and act as cashier for the lounge.Essential Duties and ResponsibilitiesInclude the following. Other duties may be assigned.Maintains proper and adequate set-up of the bar daily. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce based on projections from the daily functions sheetResponsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables daily to ensure product qualityGreet guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes and presents drinks using standard ingredient recipes and practicing prudent portion control. Check guests for proper identification. Detect and act upon guest inebriation as trained. Demonstrate knowledge of liquor laws.Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests, including those served by other beverage servers, to maintain accountability of all beverages servedReceives cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneyLocks up and stores all beverage, food and other equipment items, turn in cash drops and bank at end of shift to Supervisor/ManagerSupportive FunctionsIn addition to performance of essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based on the particular requirements of the company.Attend mandatory meetingsPerform general cleaning tasks to adhere to health and safety standardsKeep work area clean and organizedComplete other duties as assigned by supervisor such as assisting security with disorderly guestsMust adhere to all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to ensure all laws are being followedPhysical RequirementsFrequency Key: Rare – up to 1 hour, Occasional – 1-3 hours, Frequent – 3-6 hours, Constant – 6-8 hoursPhysical Activity FrequencySitting RareWalking ConstantClimbing stairs OccasionalCrouching/bending/stooping FrequentReaching FrequentGrasping ConstantPushing/pulling OccasionalNear Vision ConstantFar Vision ConstantHearing ConstantTalking ConstantSmell ConstantTaste RareLifting/carrying (#15 lbs) Frequent – up to 50 lbsTravel NeverOther DutiesDemonstrate working knowledge of the service standards. Regular attendance in accordance with the standards, which may be established by Camden On The Lake Resort from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.Safety RequirementsPersonal Protective Equipment (PPE) may be required while performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Team members will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager.Organizational RelationshipsPositions directly reporting to this position (titles): NONESpecific Job Knowledge, Skill and AbilityThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Must have basic knowledge of food and beverage preparation and service of various alcoholic beveragesBasic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizesBasic English language writing skills necessary for completion of requisitions, balance sheets and vouchersSufficient manual dexterity in hands in order to use a knife to make garnish, pick up glassware and bottles, scoop ice, mix drinks, and reach overhead to retrieve stockAbility to read, speak and understand the English language in order to communicate with guests and take ordersAbility to remember, recite and promote the variety of menu itemsAbility to operate a keyboard and point of sale procedures to pre-check an order and close out a checkAbility to stand and work in confined spaces for long periods of timeQualification StandardsEducation: High school diploma or equivalent requiredExperience: Bartending work experience required. Guest relations/experience preferred.Grooming/Uniforms: All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as part of the orientation process.Other: Meet minimum age requirements of jurisdiction