Line/Prep Cooks full time

Line Cook (Full Time)No weekends • No late nights • Guaranteed 40 hoursPay: $19–$21/hour, Non-ExemptSchedule: Monday–Friday (No weekends, no late nights)Why You'll Love This JobNo weekendsNo late nightsGuaranteed 40 hours/week (Monday–Friday)Paid holidays off: Thanksgiving, Christmas, and New Year's, plus moreGenerous benefitsConsistent schedule, steady volume, and a supportive kitchen teamWhat You'll DoWe're looking for a dependable, upbeat Line Cook to help prepare and execute daily menu items with consistency, quality, and care. We cook food from all over the world, so if you love variety, learning new flavors, and being part of a collaborative team—this is the place.Key ResponsibilitiesRead, interpret, and scale recipes accuratelyPerform basic and advanced knife cuts with precisionExecute core cooking techniques (searing, sautéing, grilling, frying, poaching, roasting, stock making)Set up and stock prep stations prior to service; keep stations clean and organizedPrepare components of menu items—chopping vegetables, cutting meats, making saucesFollow food safety and sanitation standards; ensure proper storage and handlingAssist with inventory/restocking as neededWork closely with the Chef team and communicate issues promptlyWorking ConditionsNoiseExposure to fumes, odors, dust, and hazards (e.g., Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.