PREP COOK (HOURLY, FULL-TIME)

Open interviews, walk-ins welcome, from 2 - 4 p.m. every day
As the team at Zaxby's expands, we are saving an opportunity for you!
Cooks are directly responsible for creating a great guest experience by consistently serving quality food in a timely manner. You will receive and stock inventory, prepare, cook, and assemble orders, keep the kitchen clean and organized, and maintain food safety and quality standards by following standard operating procedures.
Essential Job Functions:
Assemble and package menu items to company standards

Responsible for prepping all food items to company standards
Responsible for cooking, holding, and storing all food items to follow food safety guidelines
Assist in the front-of-house operations as necessary
Assist in unpacking and storing incoming inventory deliveries
Informs management when any back-of-house equipment needs service or inventory is needed
Responsible for cleaning kitchen and storage areas
Responsible for taking out trash
Responsible for cleaning and maintaining equipment to company standards
Responsible for cleaning all small-wares and dishes
Responsible for learning all Kitchen positions, including but not limited to:
Wing Station, Fillet Station, Breader Station, Flat Top Station, Sandwich/Salad Station, Expo Station, Prep Station, Dishwashing Station
Perks:
Flexible work schedule and fun workplace
Discounted meal
Ongoing interactive training
Opportunities to advance
Quarterly reviews with opportunity for an increase
Benefits options for Full-time employees
Capabilities Requirement
Work 9-28 hours per week (Part-Time)
Must be 16 or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Pay Range: $15 - $17 per hour