Night Line Cook/Cashier

Cook/Cashier
Naskila Casino - Livingston, TX 77351

COOK CASHIER

HOURLY POSITION: $16.11/HR

Must be flexible to work Days, Swings, Overnight shifts, including weekends and holidays

PURPOSE :

Under the direction of the Retail Food Services Manager, the Cook/Cashier is responsible for the preparation and serving of the Café and/or Deli menu items. The Cook/Cashier provides exceptional guest service in support of the Naskila brand promise.

SUPERVISORY SCOPE :

This position directly supervises:
Position(s)

N/A

ESSENTIAL JOB DUTIES/RESPONSIBILITIES :

Successfully follows the Naskila Casino and Food & Beverage mission statements.
Obtain and maintain all required certifications and training deemed necessary by the department.
Adheres to all company and department policies and procedures.
Greets guests courteously and interacts in a manner to ensure guest satisfaction.
Relays relevant information, comments, and concerns from guests to supervisors.
Responsible for Point of Sales (POS) register, and adequately completing transactions for payment of all food items.
Maintains sanitation and upkeep of all equipment, supplies, and utensils, at all times.
Ensures proper preparation and food handling service.
Serves guests in a prompt and efficient manner, preventing potential delays in service lines.
Responsible for cleanliness and organization of work and storage areas at all times, in compliance will all health codes.
Timely complete all assigned duties, including prep, storage, cleaning, and inventory.
Other duties as assigned.

QUALIFICATIONS

REQUIREMENTS :

High school diploma/GED.
Three (3) – six (6) months experience in a restaurant or fast-food setting, using POS and cash handling.
A combination of education and experience may be considered in lieu of requirements.
Skills and Abilities :

Ability to work under pressure.
Ability to establish rapport and effectively communicate with guests and Team Members.
Ability to work from standardized recipes.

PREFERRED :

~ Minimum of one (1) year of experience as a prep cook or short order line cook.

REQUIRED TRAINING :

New Team Member Orientation
Team Member Policy Handbook
Department Policy Handbook
Guest Service Standards
Any position related training deemed necessary by Department Manager

CONDITIONS OF EMPLOYMENT :

Must possess sensitivity to the Native American culture.
Must be a minimum of 18 years of age.
Must be able to obtain and maintain a Gaming License.
Must comply with all Naskila Casino Policies.
Must successfully complete an Introductory Period.
Must be able to communicate and interact with Guests, fellow Team Members, and Management in a professional and courteous manner.
Must follow all Safety Rules and Regulations.
Must adhere to Dress Code and Appearance Policies.
Must maintain and wear uniform provided by Naskila Casino, if applicable.
Practice good personal hygiene.
Must be willing to work all shifts, weekends, and holidays as deemed necessary by the Department Manager.

GUEST SERVICE EXPECTATIONS :

Delight Our Guests
Pay Attention to Details
Help Other Team Members Succeed