Line Cooks Needed Immediately!!!

Canonita at Lake Nona West
Canonita at Lake Nona West is a full-service neighborhood Mexican restaurant and bar where bold, fresh, scratch-made flavors, great drinks, a unique tequila selection, and warm hospitality come together. Inspired by Canonita's nearly 30 years of Las Vegas roots at The Venetian Resort, the restaurant offers a lively, welcoming setting for everyday dining, with comfortable indoor spaces and a large covered patio.
We're building our opening team now. Whether you're welcoming guests, crafting drinks, preparing food, or supporting the team behind the scenes, you'll help deliver consistent quality and genuine hospitality in a fast-paced, high-volume restaurant environment. As part of the Tavistock Restaurant Collection, you'll join an established restaurant group while helping bring Canonita's full-service experience to life at Lake Nona West.
Fast-Track Your Application — Complete a Video Introduction
Want to move to the front of the line? Candidates who complete a brief video introduction are prioritized for immediate review and can skip ahead in our interview process.
How it works:

• After applying, you'll receive an email with a link to our video interview platform, Hireflix.
• Record your responses to a few short questions at your convenience — no scheduling needed, no live call required.
• Complete it within 48 hours of applying for fast-track consideration.

It only takes about 10-15 minutes, and it's your chance to introduce yourself beyond your resume. Candidates who complete this step are reviewed first and often move directly to a hiring manager interview.

POSITION SUMMARY

The Line Cook is responsible for delivering and preparing fantastic menu items in a timely manner, ensuring great guest satisfaction. The Line Cook will prepare food items using recipe instructions, proper portioning methods and cooking standards to fulfill our guest's order. The Line Cook will maintain a work station that is clean and organized while preparing food for our guests.

ESSENTIAL FUNCTIONS

Maintain proper grooming and uniform standards
Communicate with the Executive Chef and Sous Chef to learn of featured items, special events and important shift information
Prepare food based on daily needs and par levels using proper recipe procedure
Adhere to guest allergy sensitivity protocol
Set up and maintains station with correct food products and utensils
Monitor product levels and restock when necessary
Cook perfect food in a timely manner to ensure guest satisfaction
Check all dishes before sending out to guest to ensure proper plate presentation, quality, and temperature
Clean and sanitize the work area including counters, utensils, cutting boards, preparation area and floors
Ensure the proper temperature of equipment for proper food storage protocol
Change sanitizer every two hours, or earlier if necessary, to ensure a safe and clean environment
Demonstrate professional and gracious demeanor at all times
Perform all opening, running, and closing duties accurately
Perform any job function requested by the management team

POSITION QUALIFICATIONS

Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
Communication – Listens to others and communicates in an effective manner
Confidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
Problem Solving – Resolves difficult or complicated challenges
Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
Thoroughness – Ensures that work is complete and accurate
Benefits:
401(k), Dental insurance, Employee discount, Health insurance, Health savings account, Paid time off, Professional development assistance, Referral program, Retirement plan, Vision insurance
Requirements
Skills & Abilities
Education: High School; able to communicate (speak, read, and write) in English
Experience: Previous hospitality experience is preferred
Computer Skills: N/A
Certificates & Licenses: N/A
Other Requirements: Able to read and follow recipes and food production procedures