Weekend Morning Restaurant Server

Join Our Incredible Team at Our Newest Kitchen in Portland! We are looking for an energetic and service-oriented Breakfast Server to join our growing team. This role is essential in delivering exceptional food and beverage experiences.

We are looking for someone with a genuine passion for guest service: someone who greets every guest with a warm smile, proactively offers the menu, and stays attentive to their needs: whether it’s a water refill or suggesting something extra to make their morning better. The ideal candidate will combine this hospitality mindset with strong multitasking skills and a professional approach to every interaction.

Key Responsibilities:

Barista Excellence: Prepare and serve coffee and espresso beverages to company standards with precision and care.

Deliver food and beverage orders to guests promptly, ensuring each guest feels welcomed and attended to throughout their meal.

Ensure all orders are packed, quality-checked, and delivered correctly (room service or off-premise).

Maintain a clean and organized work area, ensuring all sanitation and food safety standards are met.

Manage waste responsibly, log production information daily, and complete opening/closing duties as assigned.

Handle guest phone inquiries professionally, assist with orders, and communicate concerns effectively to management.

Collaborate with cooks, runners, and hotel staff in a respectful and efficient manner.

Job Qualifications:

Experience: At least one (1) year of barista experience is required.

Availability: Weekend availability is a must.

Certification: Current Food Handlers or Serve Safe certification required.

Soft Skills: Excellent communication, a warm personality, and the ability to remain calm under pressure.

Physical Requirements: Ability to stand/walk for up to 8 hours and lift up to 30 lbs.

Plus: Experience as a Food Expeditor or in a fast-paced restaurant environment is a plus.