Restaurant Cook/Prep

Job Title
To serve the guest by providing superior food products with quick, friendly, and superior service.
Essential Job Duties
Essential duties may include, but are not limited to the following:

Assemble menu items
Prep all food items
Package the menu items
Portion control
Proper holding and storage of all food items
Take out the trash
Assist in front-of-the-house operations as necessary
Unpack and store incoming inventory orders
Clean restrooms as needed
Clean kitchen and storage areas
Clean and maintain equipment
Sweep and mop restaurant areas as needed
Report to management when equipment is malfunctioning
Pick up trash on the parking lot as needed
Essential Job Functions
Maintain physical condition appropriate to the performance of the assigned duties and responsibilities, which may include:

Walk, stand, or sit for extended periods of time
Ability to lift a minimum of 50 lbs.
Maintain effective audio-visual discrimination and perception
Basic math skills
Requirements

Eager to work
Takes pride in work
Willing and able to learn
A team player
Attention to detail
Good motor skills
Sharp listening skills
Good common sense
Capacity to concentrate on more than one thing at a time
Able to follow procedures and recipes as specified
Ability to carry heavy items