Event Host/Server

Job Summary The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, they quote an accurate wait time and answer any questions the guest may have.

Job Responsibilities Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)

Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and managing crowd control

Learn restaurant seating layout, understand how tables are divided into server areas, and how food is delivered

Set and clear a table neatly and efficiently according to P.F. Chang’s specifications

Learn curbside process and takeout expectations

Conduct side‑work as required for each shift

Job Requirements Previous experience is not required – training will be provided

Must be at least 18 years old

Excellent customer service skills and etiquette

Ability to execute proper sanitation practices and safety procedures

Must be able to communicate effectively with co‑workers and guests

Flexibility to work a variety of shifts

Ability to multi‑task in a fast‑paced, team‑work environment

Benefits Competitive pay ($13.00 – $16.00 per hour based on experience)

Flexible scheduling

Paid on‑the‑job training

Opportunities for advancement (promoted from within)

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

401(k) retirement plan (based on hours worked, for qualifying members)

Medical, dental, and vision insurance (based on hours worked, for qualifying members)

Paid sick leave (in qualifying jurisdictions)

Why work for us We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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