Electrician - Shift Work

Located in California's Central Valley, our nuts are Non-GMO Project Verified and sustainably harvested, providing a smart, healthy choice for consumers around the world. Our facilities are equipped with the most advanced processing technology available, allowing us to efficiently sort, grade, process, roast, flavor, and package billions of nuts each year. We are committed to providing the highest-quality nuts to our customers and consumers worldwide.

The Electrician I may perform a variety of significant tasks supporting the over-all performance and safety of pistachio & almond production machinery and systems. Tasks are performed across multiple facilities, including our locations in Lost Hills, Kings, Wonderful Hulling and Shelling (WHS), El Dorado, and Firebaugh.

Assist with troubleshooting and replacement of E3's and E300's components under supervision.
Assist in the replacement of 480V devices with minimal supervision.
Perform troubleshooting and replacement of electrical components (e.g., relays, safety relays, contactors, I/O cards, power supplies) under minimal supervision.
Safely pull electrical wire following standard work procedures.
Prioritize and complete tasks based on urgency, safety impact, and production needs, including assisting with unscheduled service requests (Do It Now calls) and scheduled services as needed.
Utilize Slack to respond to service requests and document daily issues, while communicating correctives and repairs to the Zone Leader.
Accurately account for daily work and deliver a clear, concise pass-down for the Zone Leader and the next shift.
Assist with tasks associated with complex conduit systems involving multiple motors, control units, and wiring with supervision.
Perform minor mechanical tasks, including but not limited to removing guards, covers, mechanical parts, etc.
Collaborate with operations staff to provide rapid customer service and support in a production environment.
Utilizes motor I/O lists and MCC layouts to create labels, label and organize MCC, and disconnects with supervision.
Able to interpret control panel schematics provided by engineers with assistance.
Participate in Harvest-related preparation, service requests, or projects.
Maintain all required food safety and safety certifications and adhere to safety procedures.
Demonstrate independence in completing tasks without direct supervision.
All "Task Level 1, 2, & 3" Critical Skills.
Able to communicate in English at an effective level.
Build collaborative relationships with peers and customers.
Solve conflicts constructively with the assistance of a superior when necessary.
Update and maintain business performance measures.
Demonstrate adaptability, compliance with instructions, and problem-solving initiative to ensure efficient operations.
Safely operate all job-related machinery and equipment required for the performance of assigned tasks.
Properly use a gas monitor.
Complete required documents accurately, and in a timely manner (if applicable).
Bilingual in Spanish (preferred but not required).
Intermediate-level computer skills are required.
Utilize proper company-provided PPE (Personal Protective Equipment) and tools/equipment as required for the specific task(s) at hand. Only company-provided PPE, tools, and equipment may be used.
Complete CPR, AED, and First Aid training and all recertification requirements.
Participate in all "Lock Out-Tag Out" (LOTO) and Job Safety Analysis (JSA) events and trainings.
Observe all "Good Manufacturing Practices" (GMPs) as specified by the Company's food safety policy.
High school diploma or general education diploma (GED) recommended.
~All your information will be kept confidential according to EEO guidelines.