Dining Room Restaurant Server Assisted Living

Cogir Senior Living, based in Scottsdale, Arizona, proudly oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members.

Join us in our mission to enrich the lives of our residents while building a meaningful and fulfilling career!

Competitive wages, training, and growth opportunities.

• Health, Dental, Vision, and Life Insurance.
• Paid Vacation, Holidays, and Sick Leave.
• Employee Assistance Program.
• As a Server in our community restaurant, you are responsible for delivering exceptional dining experiences to our senior residents by providing friendly, professional, and efficient service during meals and special events. This role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. In this role, you will foster meaningful and rewarding relationships with our residents. We offer a supportive work environment, flexible schedules, and growth opportunities.

Greet residents and guests warmly, creating a positive dining atmosphere.

Take meal orders accurately and deliver food and beverages promptly.

Ensure meals are served in accordance with residents’ dietary requirements and preferences, including portion sizes and special requests.

Ensure a smooth and enjoyable experience for all residents, serving food and beverages with a smile.

Prepare the dining room before each meal service by setting tables with linens, utensils, and glassware.

Reset tables for the next meal service.

Communicate resident feedback and requests to the Culinary Director or kitchen staff.

Follow all food safety and sanitation guidelines, including proper handling of food and beverages.

Ensure compliance with local health department regulations and Cogir senior living standards.

A high school diploma or equivalent is preferred, but not required.

A Food Handler Card, with an understanding of kitchen sanitation and food codes, is a plus.

At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.

Previous experience in senior living, healthcare, or hospitality settings is highly desirable.

Strong attention to detail and commitment to excellent customer service.

Availability to work flexible shifts, including weekends and holidays.

#