Evening Grill Cooks

Eataly is the world's largest artisanal Italian food and beverage marketplace! EAT authentic Italian food at our restaurants, cafés and to-go counters
SHOP a selection of high-quality Italian, local and homemade products
A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine.
Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
2+ years in a food preparation position
~ Degree from a culinary arts training program preferred

Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Ability to work with commercial equipment including stand mixers, ovens, torches, etc.
Compensation: The base pay range for this position is $18 - $21 per hour.
Medical, Dental, Vision Insurance

• Classes on products and Italian cuisine
• Referral bonus program
• It is the Company's policy to not unlawfully discriminate against any applicant or employee on the basis of race, color, sex, sexual orientation, religion, national origin, age, disability or any other characteristic made unlawful to consider by applicable federal, state, or local laws. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.