Full or Part-Time Restaurant Line Cook

Metz Culinary Management

Hours FT/PT available 5am-1pm, 12pm-8pm. Weekends and holidays are a requirement.

We offer flexible scheduling, a fun and fast paced setting with opportunity for advancement! Will call to schedule interviews Mon-Friday from 1pm till 4 pm, on site. Day of interview ask for the Food Service Director!

Long Term Facility

Preferred experience in acute, post acute, or long term care field

This is a great opportunity for Culinary and Hospitality School Grads!

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for food and service. We are seeking team members for full and part-time roles in a busy commercial kitchen and caf 'operations setting. Experience is a plus in a food service setting such as hospital, school, or college desired but the door is open for all motivated individuals who understand the basics and bring a positive energy to the team!

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation. Experience as a cook or culinary schooling would be ideal but we willing to train the right person with a passion for food. Ability to apply elementary mathematical statistics that would apply to inventory and portioning

Hospitality-driven

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Daily Pay is an optional employee benefit. Metz Culinary Management

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Vacancy posted 5 days ago

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