Bistro Cook -- Mornings and Evenings

CookMoscow Food Co-op Downtown - Moscow, IDJoin Our Kitchen Team at the Moscow Food Co-op!Passionate about creating fresh, high-quality food while working with an amazing team? The Moscow Food Co-op is looking for Cooks and Cook 2 to join our Prepared Foods Department. Whether you're building your culinary skills or you're an experienced cook ready to take on a leadership role, we'd love to hear from you. As a member of our Kitchen team, you'll:Prepare fresh, high-quality meals for the hot bar, salad bar, grab-and-go cases, catering, and other prepared foodsFollow standardized recipes, production schedules, and portion standards to ensure consistency and qualityProvide outstanding customer service by answering questions about ingredients, allergens, specialty diets, and menu itemsHelp maintain attractive, well-stocked food displays throughout the dayFollow food safety, sanitation, labeling, and temperature monitoring proceduresKeep work areas, equipment, coolers, and storage areas clean and organizedWork closely with the Kitchen, Deli, Bakery, Grocery, and Front End teams to support daily operationsComplete production schedules efficiently while minimizing food wasteAssist with opening, closing, cleaning, and other department responsibilitiesSupport department sales, quality, and operational goals through teamwork and attention to detailCook II OpportunitiesCook II is an advanced kitchen position for experienced cooks who are ready to take the next step. In addition to all Cook responsibilities, Cook IIs:Help coordinate daily kitchen production and workflowMentor and train newer cooksServe as a resource for recipes, cooking techniques, allergens, and specialty dietsAssist the Kitchen Manager with day-to-day kitchen operationsIdentify opportunities to improve quality, efficiency, and productionModel exceptional food safety, customer service, and teamworkWhat We're Looking ForPositive, team-oriented attitude with a passion for great food and customer serviceExperience in a restaurant, deli, commercial kitchen, or food service environment preferredBasic cooking, knife, and food preparation skillsInterest in natural, organic, vegetarian, vegan, gluten-free, and specialty foodsStrong organizational and time management skillsAbility to work independently and as part of a team in a fast-paced environmentExcellent communication and customer service skillsReliable attendance and punctualityBasic math and computer skillsAbility to obtain an Idaho Food Safety Certification (if not already certified)Additional qualifications for Cook II:Two or more years of progressively responsible cooking experience preferredAdvanced cooking, recipe execution, and food production skillsDemonstrated leadership, mentoring, and problem-solving abilitiesAbility to prioritize production and work independently with minimal supervisionSchedule & AvailabilityFull-time: 35–40 hours per weekPart-time: 20–29 hours per weekFlexible scheduling, including mornings, evenings, weekends, holidays, and university breaksMust be able to stand for extended periods and lift up to 50 poundsWhy Work at the Co-op?We're a community-oriented, values-driven workplace offering a supportive environment, living wages, and excellent benefits. In a recent employee survey, staff overwhelmingly said they're proud to work at the Moscow Food Co-op!20% store discountEmployee Profit Sharing401(k) retirement plan participationFull-time employees also receive:Paid time off (PTO) accrualMedical, dental, and vision insuranceShort-term disability coverageAccidental & hospital insuranceTelemedicine & mental health supportPart-time employees working 20+ hours/week receive:Dental insuranceShort-term disability, accidental & hospital insuranceTelemedicine & mental health supportCome cook with us and help create the fresh, delicious foods our community loves! We welcome applicants who are passionate about food, enjoy working as part of a team, and are excited to contribute to the mission of the Moscow Food Co-op.Position SummaryThe Cook position is responsible for preparing high-quality, fresh, and consistent food for the Moscow Food Co-op's Prepared Foods Department while delivering excellent customer service and supporting department sales and margin goals. This position follows established recipes, production schedules, and food safety standards to prepare items for the hot bar, salad bar, grab-and-go cases, and deli. The Cook works independently on assigned tasks while collaborating with the Kitchen Manager, Kitchen Buyer, Deli team, and other kitchen staff to ensure efficient daily operations.Cooks demonstrate strong product knowledge, maintain high standards of food quality and sanitation, and contribute to a positive team environment. This position is expected to consistently meet production expectations while providing exceptional service to customers.Cook II serves as an advanced cook within the Prepared Foods Department and is responsible for overseeing daily production flow while consistently producing exceptional quality food. In addition to all Cook responsibilities, Cook II exercises greater independence in planning production, prioritizing workflow, troubleshooting problems, mentoring newer cooks, and supporting the Kitchen Manager with day-to-day kitchen operations.Cook II is recognized as a department resource with advanced knowledge of recipes, ingredients, allergens, cooking techniques, food safety, and production efficiency. This position helps ensure production goals are met, supports department training, anticipates operational needs, and promotes a collaborative, high-performing kitchen culture.Essential Duties and ResponsibilitiesCustomer Service & EngagementProvide prompt, friendly, and knowledgeable customer service that reflects the Moscow Food Co-op's commitment to exceptional service.Greet and assist customers, answering questions about prepared foods, ingredients, allergens, cooking methods, and dietary options.Make product recommendations and educate customers on natural, organic, vegetarian, vegan, gluten-free, and other specialty foods.Respond professionally to customer requests, concerns, and feedback, escalating issues when appropriate.Food Preparation & ServicePrepare high-quality foods for the hot bar, salad bar, grab-and-go cases, catering, and other prepared foods according to standardized recipes and production schedules.Follow established recipes, portion standards, and presentation guidelines to ensure consistency and quality.Complete daily production schedules while minimizing food waste and maximizing product freshness.Use local, seasonal, and organic ingredients whenever practical.Monitor food quality throughout the day and replenish products as needed.Properly label, date, and rotate all prepared foods.Prioritize customer service over production tasks whenever customers require assistance.Stocking, Merchandising & Department PresentationMaintain an attractive, clean, and well-stocked hot bar, salad bar, grab-and-go, and display cases throughout the shift.Rotate products using First-In, First-Out (FIFO) practices.Monitor inventory levels and communicate supply needs to the Kitchen Manager or Kitchen Buyer.Organize coolers, freezers, and storage areas to support efficient kitchen operations.Cleanliness, Food Safety & SanitationMaintain current Idaho Food Safety Certification.Follow all food safety, sanitation, HACCP, temperature monitoring, labeling, and storage procedures