Nutrition Support Dietitian - part-time

The University of Texas MD Anderson Cancer Center is seeking a Nutrition Support Dietitian to provide advanced, evidence-based nutrition care within the Clinical Nutrition-Inpatient department. This team delivers specialized nutrition assessment, intervention, and monitoring for medically complex patients in an acute care environment, partnering closely with interdisciplinary teams to support optimal clinical outcomes.
As a Nutrition Support Dietitian at UT MD Anderson, the Nutrition Support Dietitian will play a key role in delivering high-quality patient-centered care, participating in clinical rounds, and leading nutrition-related initiatives that enhance patient outcomes and operational effectiveness. UT MD Anderson is a leading institution focused on cancer care, research, education, and prevention, offering a collaborative environment where the Nutrition Support Dietitian contributes to both patient care excellence and advancing clinical nutrition practice.
The ideal candidate holds a Bachelor's degree with completion of an Academy of Nutrition and Dietetics-approved internship, with a Master's degree preferred, along with relevant clinical nutrition experience in complex care settings. The candidate will also maintain active Registered Dietitian, Licensed Dietitian, and Certified Nutrition Support Clinician credentials and demonstrate strong leadership, collaboration, and advanced clinical practice capabilities.
Shift: Days:two - 8 hour shifts/4 hour shift or two 10- hour shifts.
Working as a Nutrition Support Dietitian at UT MD Anderson offers the opportunity to contribute directly to life-changing cancer care while advancing professional expertise in a nationally recognized clinical environment. This role supports meaningful interdisciplinary collaboration, ongoing professional growth, and the ability to lead impactful nutrition initiatives, all while maintaining balance through a structured work environment.
Employer-paid medical coverage starting day one for employees working 30+ hours/week, plus optional group dental, vision, life, AD&D, and disability insurance.
Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other leave options.
Tuition Assistance Program after six months of service and access to extensive wellness, fitness, and employee resource groups.
Defined-benefit pension through the Teachers Retirement System, voluntary retirement plans, and employer-paid life and reduced salary protection programs.
Responsibilities Direct Patient Care Provide evidence-based nutrition care aligned with diagnosis, treatment plan, age, and individualized patient needs
Conduct comprehensive nutrition assessments integrating subjective and objective data and nutrition-focused physical exams
Determine individualized nutrient needs and develop care plans using guidelines and clinical judgment
Collaborate with interdisciplinary teams and participate in patient care rounds
Recommend, implement, and monitor nutrition interventions for optimal outcomes
Complete timely and accurate documentation consistent with policies and regulatory standards
Deliver initial and follow-up care within established timeframes and reassessment criteria
Assess learning barriers and document educational interventions
Advanced Practice & Leadership Demonstrate advanced practice through leadership beyond routine patient care
Lead or co-lead Quality Assessment and Performance Improvement initiatives
Contribute to clinical and operational improvement projects
Author or co-author manuscripts, articles, or institutional content
Volunteer in institutional outreach or public engagement initiatives
Develop educational materials for professional or community use
Clinical Practice & Professional Development Maintain high competency in nutrition research, standards, and clinical practice
Contribute to development and revision of departmental resources and policies
Mentor and precept new staff, students, interns, and observers
Other Duties Perform additional duties and projects as assigned
Bachelor's Degree and
Completion of an Academy of Nutrition and Dietetics (AND) approved dietetic internship or its equivalent.
WORK EXPERIENCE Required: 4 years Clinical nutrition experience. LICENSES AND CERTIFICATIONS Required: RD - Registered Dietitian Commission on Dietetic Registration (CDR).
Required: LD - Licensed Dietitian Texas State Board of Examiners of Dietitians.
Required: CNSC - Certified Nutrition Support Clinician.
The University of Texas MD Anderson Cancer Center offers excellent benefits, including medical, dental, paid time off, retirement, tuition benefits, educational opportunities, and individual and team recognition.
It is the policy of The University of Texas MD Anderson Cancer Center to provide equal employment opportunity without regard to race, color, religion, age, national origin, sex, gender, sexual orientation, gender identity/expression, disability, protected veteran status, genetic information, or any other basis protected by institutional policy or by federal, state, or local laws unless such distinction is required by law.

Additional Information Employment Status: Part-Time Benefits Eligible
FLSA: exempt and not eligible for overtime pay
Referral Bonus Available?: Relocation Assistance Available?: