Front of house BUSSER / DISHWASHER

Job PostingJob Summary: Maintains entire interior and exterior of restaurant. Busses tables and washes dishes. Pots, pans, dishes glassware, ensures ice and utensils are maintained in adequate supply throughout shift. Front and back of the house are kept clean, organized and stocked to ensure timely guest service. Restaurant exterior is clean, neat and organized.Qualifications:Must be energetic with superior service etiquette skillsMust be courteous and pleasant and have a good personality and make feel guest welcomed to the establishment.Superior hospitality and charisma skills.At least 6 months of hospitality experience preferredBenefitsCompetitive compensation401kComprehensive benefits including medical, dental and visionVoluntary Insurance: Accident, Hospital, and Critical IllnessPaid VacationRREMC Restaurants, LLC is an Equal Opportunity Employer and maintains a Drug-Free Work EnvironmentTravel Required: No.SkillsPreferred Interpersonal Skills: NovicePreferred Hospitality Skills: NovicePreferred Communication Skills: NoviceBehaviorsPreferred Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellPreferred Team Player: Works well as a member of a groupPreferred Dedicated: Devoted to a task or purpose with loyalty or integrityMotivationsPreferred Self-Starter: Inspired to perform without outside helpPreferred Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organizationExperiencePreferred 6 months working in a kitchen setupLicenses & CertificationsPreferred ServSafePreferred Food Handler