3rd shift Restaurant Server

What does it mean to be part of the neighborhood?

At one of the largest casual dining concepts in the world, we build connections in our community by bringing energy, excitement, and fun to our “Make it Right, Serve it Fast” promise in the restaurant.

We are proud to serve our neighbors with the craveable food and beverages they love. Every day is unique when creating authentic guest experiences that range from Ladies Night Out to Sunday Family Dinner.

Enhance your love for high-energy social interactions and hospitality, along with our world class training program to work part-time or start your career. We offer flexibility, opportunity, and a sense of community to those who are committed to making an impact and celebrating excellence.

Requirements

Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.

Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.

Reading, writing, basic math and verbal communication skills required.

Mobility required during the entire shift.

Transports glass racks and cases up to 25 pounds (such as a case of beer) up to 15 times per shift.

Must be able to stand and exert fast-paced mobility for periods of up to four (4) hours in length.

Must have good sense of balance, be able to bend and kneel and have the ability to lift and bus pans, and trays frequently weighing 25 pounds.

It all started in 1980 in Atlanta, Georgia

Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

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