Hotel Restaurant Prep Cook

Providence Park Rehabilitation and Skilled Nursing
Providence Park Rehabilitation and Skilled Nursing in Tyler, TX has an opportunity for a Cook that is passionate about creating quality food for our residentsA rewarding career is waiting for you at a great facility that specializes in rehabilitative care! The Cook at Providence Park Rehabilitation and Skilled Nursing in Tyler, TX , prepares food in accordance with standard menus and specifications, facility procedures, and prescribed dietary and sanitary regulations; ensure proper storage of food and supplies; supervise serving of meals by wait staff; direct and assist in cleaning work areas, equipment, and floors; ensure all residents have received meals; ensure fire and safety practices and procedures are followed.
Come be a part of our mission to provide superior clinical care, rehabilitation, wellness, and supportive services that meet the wants, needs, and expectations of our patients and residents. We offer competitive compensation, health, dental, and vision insurance, company paid life insurance, holiday pay, paid time off, employee appreciation events and much more.
At Providence Park Rehabilitation and Skilled Nursing in Tyler, TX, you will be a part of a well-respected facility that is making an impact in the lives of our residents, our team, and the community in which we serve. Safe Food Handling

Understands and follows guidelines for food handling and storage, including all raw and prepared foods.
Tests and records temperatures of hot and cold foods; records temperature of cold food storage areas. Properly discards expired or contaminated food times.
Complies with established infection control and universal precaution policies and procedures & uses required protective wear when performing daily tasks.
Food Preparation
Prepares foods using standardized recipes and in the required amount specified by production worksheets and in accordance with special diet requirements.
Uses available tools (spreadsheet, prep-at-a-glance, production guides) to ensure timely and correct meal production and portion control. Incorporate steps to properly pull, thaw and prep foods in advance of production need.
Ensures foods prepared are served within meal serving hours and that quality, temperature and appearance of food is preserved.
General Food Service Duties
Serves meal in accordance with facility methods and using correct portion control and plating / presentation guidelines. Performs daily and scheduled cleaning of kitchen and equipment in accordance with established sanitation procedures.
Ensures serving line and work area are cleaned and sanitized after each use.
Cleans and arranges food storage areas.
Is responsible for close of the kitchen (PM shift) in accordance with policy and regulatory requirements.
One year experience as a cook in hotel, restaurant, hospital, or similar institution preferred.
Food handlers' card required, or Food Safety Certification where required by local ordinance.
Must have fundamental understanding of sanitation, cleanliness, and personal hygiene.
Must be able to tactfully communicate with co-workers, residents, family members, visitors, government agencies and the general public.
Medical Insurance

• Dental Insurance
• Company Paid Life Insurance
• 401k Retirement Savings
• Paid Time Off with Cash-Out and Donation Options
• Paid Holidays