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Weekend Food Runner, Host, and Server

Cooper's Hawk Winery & Restaurant

At Cooper’s Hawk, our Bussers and Food Runners help create memorable guest moments by keeping our restaurant clean, organized, and full of energy. From running food to resetting tables, you will be part of the team that keeps the experience moving smoothly. Every shift is an opportunity to deliver uncompromising hospitality through attention to detail, teamwork, and care for every guest and every dish.
40% Retail Wine

  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
  • Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
  • Company Matching 401(k) Retirement Savings Plan
  • Flexible Spending Accounts- Health and Dependent Care
  • Health Savings Account
  • Basic Life and AD&D Insurance
  • Voluntary Short-Term Disability
  • Flexible Schedules
  • Employee Assistance Program, providing mental health, legal and financial counseling.
  • “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
  • Employee Referral Bonus Program
  • Wine and Culinary Education
  • Team Member Rewards, Tenure Recognition and Referral Bonuses

Arrive ready to create a clean and welcoming restaurant space
Follow daily checklists and prep your area for a smooth shift
Reset tables and bar tops quickly so every guest starts fresh
Assist with running food, clearing dishes, and supporting the flow of service
Pre-bus tables as necessary
Stock and maintain clean glassware, silverware, and dishware.
Communicate with Hosts, Servers, and Bartenders to keep the dining room moving
Help the team stay stocked and ready through each shift
Make It Personal: Be genuine, listen well, and tailor each experience.

Assist with carryout orders and help create a positive first and last impression
Help with restocking, light cleaning, and little details that make a big difference
Support the overall guest experience in every area of the restaurant
Experience in restaurants or hospitality preferred
A positive attitude and a passion for people, food, and service
Availability to work weekends and holidays
Ability to read, write, and understand English
Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.
All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

Vacancy posted 2 days ago
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