RESTAURANT LINE COOKS AND PREP COOKS

Gastropub Fare with an International Twist

About Proper Restaurant & Bar

We are a high end gastropub - think full bar & creatively inspired comfort food - and pride ourselves in being a locals hangout as well as a visitor's new favorite spot.Creative cocktails, a wildly accessible menu, great local beer, and a polished yet flavorful ambiance make Proper like no other place on 30a.Integrity- first and foremost, this is at the heart of everything we doHospitality- the true art of making people feel welcome in our spacePassion- anything worth doing is worth doing well; Great Food. Better Beer. Promote, work, and act in a manner consistent with the mission of No reservations Restaurant Group

• Inspect and clean, and maintain food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, fryers, roasters, and other kitchen equipment.
• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
• Knows and complies consistently with the restaurant's standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Responsible for the quality of products served.
• Stocks and maintains sufficient levels of food products at line stations to support a smooth service period.
• Handles, stores, and rotates all food products and supplies according to restaurant policies and procedures.
• Turn or stir foods to ensure even cooking.
• Season and cook food according to recipes or personal judgment and experience.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
• Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications and serve food to servers or guests.
• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Assists in food prep assignments during off-peak periods as needed.
• Closes the kitchen following the closing checklist for kitchen stations and assists others in closing the kitchen.
• Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

18 - $20 per hour