Fry Cook - Urgently Hiring

Zaxby's Hiring a Highly Skilled Cook

Seeking a reliable, positive individual age 18+ with 12 years of back-of-house cooking experience, including filtering, plating, and expo. Must have strong communication and multitasking skills and work well with others. This is strictly a daytime cook position requiring open daytime availability, including Friday, Saturday, and Sunday. Must not be currently enrolled in school.

Are you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.

Position Overview

This position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards.

Job Qualifications

Must be 16 years of age or older

Ability to work a minimum of 9 hours per week

Benefits

• 50% meals when at work. 25% off duty for employee only
• Flexible hours
• Room for growth
• Employee referral bonus and other bonus opportunities
• Employee of the month and quarter bonus available
• Fun workplace
• Opportunities to advance because we reward great work

Responsibilities

Maintain awareness of current promotions

Enthusiastically represent the Zaxby's brand

Assist with guest service and front of house operations

Prepare and cook menu items according to company standards and in a safe and sanitary manner

Ensure food and beverages are handled according to safety regulations and guidelines

Safely operate food preparation and cooking equipment

Maintain product levels in assigned stations in order to be prepared for immediate needs

Accurately assemble and package guest orders

Maintain a clean, safe, and organized working environment

Maintain equipment and inform management of maintenance needs

Assist with inventory and storage management

Receive and stock incoming inventory deliveries

Hold and store food items following food safety guidelines

Inform management when inventory is needed

Clean and organize storage areas

Complete all tasks with a sense of urgency, in a timely manner

Work safely and follow all safety guidelines and procedures

Other duties as assigned

Capability Requirements

Sit, stand, and walk continuously

Occasionally stoop, bend, crouch, or climb, including the use of ladders

Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead

Continuous use of hands and wrists for grasping and fine manipulation

Communicate proficiently through speech, reading, and writing

Maintain effective audio-visual perception and judgement to observe and respond to the environment

Work in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens

Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Zaxby's