Restaurant Hospitality/Cashier

We are a family owned, small chain restaurant.

As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

Great Food, make to specifications

More than just good service… Great hospitality

Our Commitment: We are committed to creating guest loyalty by providing the highest quality food and service.

We are committed to training and developing our people.

We take pride in our appearance and image in the community.

Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.

Ability to use computer systems to input order information.

Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).

Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.

Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant

Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.