Baker/ Bakery Production

We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Title: Bakery Clerk
Department: Bakery
Additionally you will ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
Partnerships
Customer focused
Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager
Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store.
Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee’s designated department or elsewhere in the store.
Makes an effort to learn customers’ names and to address them by name whenever possible.
Assists customers by: (examples include)
making note of and passing along customer suggestions or requests.
Reviews the status and appearance of the food for freshness.
Takes customer orders at the bakery counter.
Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment.
Understands and practices proper sanitation procedures and ensures the work area is always clean and neat.
Ensures that an adequate food supply is ready and on hand and develops or follows a production list.
Pulls product from cooler/freezer to prepare for baking.
Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
Adheres to company policies and individual store guidelines.
Prices products for customers as necessary.
Performs other job related duties and special projects as required.
deal with a few concrete variables.
request supplies orally or in writing.
Less than High school or equivalent experience and six months of less of similar or related work experience.
Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision.
Must be able to perform the following physical activities: There is exposure to flour dust, noise, cleaning chemicals/solvents, electrical shock and temperature extremes.
Equipment Used to Perform Job:
Standard tools and equipment used in a bakery environment including mixers, ovens, wrapping, label printer, cash register, telephone, dishwasher, bread slicer, electric knife, microwave, airbrush, and copy cat.
Has daily contact with the general public and customers. Has contact with federal/state governmental or regulatory agencies regarding inspections.