Hotel Restaurant Dishwasher / Steward

Steward (Dishwasher) at evo Hotel Tahoe City

evo Hotel Tahoe City is curated by iconic snowboarder and Tahoe local Jeremy Jones, bringing his passion for the area to life throughout the hotel. This hotel is an outdoor cultural hub featuring curated rooms, a happening bar restaurant, gear rentals and demos, a gallery and creative retail experience.

Passionate about hospitality and fostering an environment where associates will thrive.

We celebrate diversity and are committed to equity and inclusion.

Innovators we are a lifestyle hotel management company that is constantly evolving. Discounted hotel stays within PM Hotel/Modus portfolio!

Enjoy discounts at evo retail + seasonal gear (snowboard, Ski, Bike) rentals.

Generous PTO and 9 paid holidays.

Generous health, dental, vision and Pet insurance, plus 401K

Tuition reimbursement opportunities when you grow, we grow!

To attend to food service lines throughout service, including maintaining an adequate supply of clean dishes and utensils; To sweep, clean, and de-grease all kitchen floors on a daily basis.

To follow all specifications to properly presoak, clean, and store all china, glassware, and silverware.

To tear down dish-washing machine at end of each shift and thoroughly wash baskets, tanks, sprayers, and all parts, in preparation

for the next shift.

To correctly follow all specified procedures to wash, disinfect, and store pots, pans, and fryers.

To maintain the cleanliness of all sinks in the back of the kitchen, keeping them free of pots and pans.

To retrieve fry pans from the line cooks, and clean and return them as soon as possible.

To satisfactorily perform routine cleaning tasks in the kitchen as directed, including:

sweeping, cleaning, and mopping in various areas, including inside and out of all walk-in refrigerators and freezers

cleaning tasks in the kitchen as directed,

cleaning dish and food warmers;

cleaning Chef's office;

keeping coffee machine area clean;

To empty, wash, and reline all trash cans in back of kitchen, as soon as they are filled.

To remove dirty towels from kitchen collection areas as they are filled and replenish supply of clean linens and towels as needed.

To follow all company policies and procedures.

To immediately report all suspicious occurrences and hazardous conditions.

Follow all company safety standards, including proper equipment handling to avoid injury to yourself and others.

To perform other tasks, including cross-training, as directed.

Should be a quick learner and able to work productively with little supervision.

May be required to work nights, weekends, and/or holidays.

SERVE OTHERS.

Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels' community.

Discrimination based on gender, age, race, religion, national origin, marital status, sexual orientation, disability, or any other characteristic not related.

PM Hotel Group