Head of School Kitchen

Taher

We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? verifying that all meals meet quality standards

Managing the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.
Controlling waste and effectively managing cost and performance to budget
Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis
Following standardized recipes, writing menus, and monitoring product and menu costs
Helps ensure a safe work environment
Competitive compensation with bonus opportunities
Work-Life balance - Guaranteed hours with no nights or weekends
Safety practices and Personal Protective Equipment (PPE) are provided
Employee training and development
Culture of inclusion and belonging

Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.

Ability to work independently with limited supervision
Proficient computer skills
Ability to follow all safe food handling requirements

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Vacancy posted 2 days ago

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