Cook (part-time, Monday - Friday)

Schedule: Part time; Monday through Friday, 8:00 am to 2:00 pm. Pay Range: $15.75 per hour to $16.75 per hour.

Prior food safety knowledge and cooking experience are preferred; Perks: No nights, weekends, holidays, or summers off.

About the Role: The following describes responsibilities and duties for Chartwells K12 cooks in alignment with applicable standards and policies.

Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.

Serves meals or prepares for delivery by using correct portioning, ensures food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.

Uses established ticket collection procedures during service. Cleans kitchen after preparation and serving, maintains high standards of cleanliness. Stores or discards excess food per safe food-handling procedures.

Ensures food and supply items are stored per standards.

Operates and maintains kitchen equipment as instructed.

Assists in production planning, record keeping and reporting as required.

Assists in the ordering and receiving of all food and supplies as required.

Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.

Maintains good working relationships with coworkers, customers, administrators and managers.

Ensures proper presentation, portion control and maintenance of serving temperatures; Personal commitment to your own safety and that of others.

Safety, Policies and Compliance Abides by all Company policies and procedures including but not limited to: use of appropriate gloves when handling knives or cleaning equipment; Benefits Retirement Plan

Voluntary Benefits (Critical Illness, Accident, Hospital Indemnity, Legal Services)

Note: Applications are accepted on an ongoing basis.