Host day & night shifts

We’re hiring people to join our team as HOST STAFF! A Few of Our Host Benefits: Restaurant Discounts

Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness

Paid Time Off - including Paid Holidays, Personal Days & Vacation Upon Qualification

Blue Cross Blue Shield Medical Insurance

Dental & Vision Insurance

Domestic Partner Benefits

Happy Hospitality is partnering with Lettuce Entertain You Restaurants to bring Happy Camper to the Las Vegas Strip. Guests are welcome to this lively social scene for lunch, dinner, weekend brunch, or late-night drinks. Perfect for large groups, the Las Vegas location will boast a large patio and indoor-outdoor bar, decked out in the brand's signature decor with disco balls, neon lights, and more. The menu will include more than a dozen pizzas on Happy Camper’s signature dough made in-house daily, with a gluten-free crust option available. This will be the first location in Las Vegas for Happy Hospitality with Lettuce Entertain You, and the sixth restaurant for Happy Hospitality, with four pizzerias in Chicago and one in Denver.

Creative. Our 100+ restaurants are nationally recognized for great food and service and as great places to work. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.

HOST JOB DESCRIPTION Hosts are responsible for the initial, warm greeting and seating of guests, answering telephones, taking reservations and messages, maintaining accurate guest counts and wait times and saying goodbye to all guests. Essential Functions Warmly greet and seat guests in the restaurant

Answer telephones, and take orders, messages and reservations

Available to work a variety of hours, days and shifts, including weekends

Safely and effectively use and operate all necessary tools and equipment

Ability to communicate in English in order to perform and follow job requirements in written and spoken direction

Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Sell and accurately account for gift cards

Answer telephones, and take orders, messages and reservations

Use proper phone and voicemail etiquette and guidelines

Understand and respond knowledgeably to questions about the restaurant and menu

Understand and follow the food allergy procedure and special orders/restrictions

Proficiency in the use and operation of all necessary tools and equipment, including the reservation, telephone, paging and voicemail systems

Comply with all safety and sanitation guidelines and procedures

Successfully complete alcohol awareness training

Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook